White Chocolate Torte

A delicious white chocolate torte, with simple ingredients such as biscuits, cream and of course white chocolate!
Quick and easy to prepare, shouldn't pose any particular difficulty to those with little experience in the kitchen or those who prefer a quick and easy dessert!
Make and enjoy a dessert with the scent of the wonderful combination of orange and chocolate!

work: 30'

time: 3h30'

easy: 3÷10

Ingredients (8 servings) 300 gr/ 10.6 oz biscuits (I use hobnobs but any will do) 50 gr/ 1.75 oz butter at room temperature 1 shot baileys 300 gr/ 10.6 oz white chocolate 450 gr/ 15.9 oz cream zest of an orange	Crumble the biscuits in a blender. Add 50 gr/ 1.75 oz of butter and a shot of Baileys. Stir well to cover the biscuits, which will form the basis of the cake	We take a form with a removable base and a diameter of 18-20 cm/7.1-7.9 in We press the cookie mix with a spoon on the basis of the form
Melt the chocolate in a bain marie over low heat, being careful not to let it seize or burn	Stir constantly until melted and remove from the heat and let it become lukewarm	In a bowl whisk the cream, making sure it is not too cold. If it is, leave it for a while to reach room temperature or your chocolate will seize
Stop whisking when the cream forms ribbons for a couple of seconds	Pour the melted chocolate into the bowl with whipped cream and stir until completely mixed	Fill the form and put it in the refrigerator. Allow several hours (at least 3h) to freeze. When it comes to serving we decorate the torte as we please!

Have a happy and delicious new Year