Today we eat fast, delicious and hearty!
Make a Calzone with puff pastry, a little ham and cheese and we're ready. Without time-consuming procedures and with guaranteed tasty results!
Until cooked we can prepare a delicious light salad with red radish and a lightweight vinegraite, to accompany and to ease the calories of the calzone.
Try it!
Make a Calzone with puff pastry, a little ham and cheese and we're ready. Without time-consuming procedures and with guaranteed tasty results!
Until cooked we can prepare a delicious light salad with red radish and a lightweight vinegraite, to accompany and to ease the calories of the calzone.
Try it!
| work: 00h:10′ | time: 00h:30′ | very easy: |
Ingredients (2 servings)
|
With a rolling pin lightly roll the puff pastry. Use the back of a spoon to spread the ketchup over half of the sheet. Place one slice of ham on the sheet, add the mozzarella and sprinkle with oregano. |
 Add the grated cheese on the mozzarella… |
…and on the cheese, add the second slice of ham. This way the cheese is between two slices of ham. |
Turn the other half of the sheet and cover the filling. With a fork, press around the calzone to close. |
 Bake in preheated oven at 180°C/ 350°F/ Gas 4 for 20 minutes or until cooked and golden the surface of the calzone. |
- Το δικό μου φύλλο ήταν περίσσευμα από άλλες κατασκευές και ήθελα να το αξιοποιήσω.
- Αντί για φύλλο σφολιάτας μπορείτε να χρησιμοποιήσετε φύλλο κουρού.
