Octopus with the intense aroma of orange and the flavor of olives. The white wine provides a heady aftertaste and intensity to the food's flavor.
Cooked just until the flesh of the octopus softens and thicken the sauce.Yours!
The recipe Octopus with Orange & Olives can be found in the book «Μεζέδες»
work: 15′
time: 01h:00′
medium:
Author Zambia G. Sifaki
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