Asparagus Souffle

Asparagus Souffle with fine aroma and great taste.
Fresh onions, gruyere cheese and the bacon give this soufflé a delicious combination of flavors.
The cultured Greek asparagus offer many different ways to enjoy.
Try them!

work: 20′

time: 01h:00′

easy: 2/5

Ingredients (6 servings) 500 gr/ 1.1 lbs fresh asparagus or 425 gr canned, drained 4 spring onions 6 slices bacon 6 eggs 200 ml/ 6.8 floz condensed milk 60 gr/ 2.1 oz (4 Tbsp) flour 150 gr/ 5.3 oz gruyere cheese salt & paprika some oil for oiling the pan	Peel the asparagus, with a peeler, from the eye (top) to the bottom. Remove the hard woody portion of the base. Wash and boil in salted water, for 8 minutes until tender. Test with a fork. Drain.	Peel, wash and finely chop the onions. Put in a pan with the chopped bacon. Sauté stirring for 5'. Leave them aside to cool.
Grate the gruyere on the thick of a cheese grater. In a bowl, stir with a whisk the milk, the eggs, the grated cheese, the sifted flour and some salt. Add the mixture of onions and asparagus cut into bite size pieces and at length, if are thick.	Grease lightly, with a brush, a deep ovenproof dish 22×33 cm/ 8.7"×13" and pour over the mixture of the bowl. Sprinkle with paprika. Bake in preheated oven at 180°C/ 360°F/ Gas 4 for 40'-45' or until almost cooked throughout and golden.	Served and eaten hot with a green salad and French pink radicchio, chopped, and sprinkled with parmesan and lime. Sprinkle with a light vinaigrette.

Related

Wild Asparagus Omelette

Wild asparagus, offered by nature in the spring, we enjoy in a delicious omelette with a few green onions and greek olive oil.
Very few ingredients are needed for a very tasty dish even though they are not easy to find in cities. Sometimes we find in some street markets, but this is quite rare. If you like the idea you can make a similar omelette with cultivated asparagus. They are equally delicious and much easier to obtain.

Ham and Cheese Souffle

What, I am proposing is a savory souffle, with toast bread, ham, cheese, milk and eggs.
Soufflé is a kind of cake sweet or savory. It is delicious, fluffy and airy. Each bite is a light and tasteful delight.
Successful combination, delicious results, too many calories, so make sure to eat a small amount even if it's very delicious.
The word soufflé is the past participle of the French verb souffler, which means among other things puff, blow, breathe etc.