Ravani Semolina Cake

Ravani with the flavor and taste of orange. A cake with semolina, soft and unique. The syrup, gives it extra sweetness.
Accompanied perfectly with an ice cream scoop. Try it!

work: 20′

time: 1h:00′

easy:

Ingredients (~8 servings) 200g/ 7.1 oz sugar 5 eggs 1 tsp sharp, salt 130g/ 4.6 oz flour, self raising 180g/ 6.3 oz fine semolina 3 tsp sharp baking powder 1 orange, juice and zest 150ml/ 5.1 floz milk	Syrup 700g/ 1.5 lbs water 500g/ 1.1 lbs sugar 3 tbsp orange juice 1 small piece of orange peel 3 tbsp butter In a small bowl mix the flour, semolina and baking powder. Leave aside for a while. In larger bowl, break the eggs and add sugar and salt.	Beat together to a cream, 8'-10'.
Keep beating while adding the juice of an orange…	… and the milk.	Add the flour mixture and stir gently with a spatula until the incredients are incorporated.
Finally add the orange zest.	Pour mixture into buttered and floured baking pan or silicone mold…	… and bake at 175°C/ 345°F/ Gas 4 for 35′-40′ or until cooked through and get a golden color. As long as the cake is baked prepare the syrup. Boil for 5' all the ingredients together and after the cake has cooled, pour the syrup slowly to absorb it well before cutting.

Related

Ravani Syrup Cake

Ravani is a delicious classic dessert of Greek cuisine. Essentially it is a syrupy cake and by adding the almond it is made delicious and unique.
The syrup is light, and makes it as sweet as it should be, flavored with lemon, which gives it a touch of citrus freshness and flavor.

Semolina Cake (Samali)

Traditional dessert of Greek cuisine, with roots from Constantinople, and basic ingredients the yoghurt and semolina. You make it without mixer, just mix the ingredients with a spoon!
It used to be one of the desserts that were sold by street vendors outside schools, in summer cinema or at various festivals.
Easy, delicious and simple, without the burden of too much fat.

Orange Cake

Fluffy cake with the scent of oranges. The intoxicating scent of citrus trees characteristic of Mediterranean countries and, of course, our country.
Try it and enjoy the juicy taste. If you are fond of orange I hope this will excite you!

Author Z. G. Sifaki