Strawberry Lemonade

Strawberries, and only strawberries, red, mashed into aromatic lemon syrup with ice cubes and mint leaves.
This invigorating, refreshing beverage of strawberry lemonade is the perfect drink to be served and made as a super delicious, festive soft drink with full antioxidants.
This refreshing recipe for pink/ red lemonade is the perfect drink to serve at any summertime celebration.
Try it you'll love it!

work: 10′

time: 15′

very easy:

Ingredients (4 servings) 250g (8.8 oz) water 130g (4.6 oz) sugar 130g (4.6 oz) (4 juicy lemons) lemon juice 1 lemon, yellow part of peel 1 soda water 500g ή 2 cans sprite of 300g 250g (8.8 oz) ripe, sweet strawberries ice cubes, whole strawberrie, mint leaves, lemon slices, for serving.	In a small saucepan add the water, sugar and lemon peel and boil until the sugar melts, stirring.	When the sugar is completely dissolved, remove from heat and add the lemon juice. Allow the syrup aside to cool.
Meanwhile, wash and remove the stalks from the strawberries. Put them in a blender to mash. Keep the 8 small for the end, in the jug.	In the serving jug touch a colander and pass the syrup.	Add the pureed strawberries, keeping 2-3 tablespoons for the glasses.
Pour the sprite. Mix.	Cut a lemon into thin slices and add it to lemonade. Add the small strawberries and lots of ice cubes.	Dip slightly the lips of the glasses in a saucer with sugar. Add a little strawberry puree in each glass. Fill them with cool strawberry-lemonade and decorate with slices of lemon -or strawberry- and mint.

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Author Zambia G. Sifaki