Roasted Spicy Chickpeas

Tasty idea to see the pulses in another version of this roast & spicy legumes and especially grilled spicy chickpeas.
Oriental aromatic spices and spicy tastes so homemade snacks with the taste and texture of dried fruits, which will accompany our drinks, replacing salty peanuts etc. typically consumed many times absent-minded and baffled.
Yours!

work: 10′

time: 10h:00′

very easy:

Ingredients (2 bowls) 250g (8.8 oz) dried chickpeas or οne 9-ounce can chickpeas, drained and rinsed 2 tbsp vegetable oil 1 tsp spicy paprika 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground ginger ½ tsp salt	In fresh water soak overnight the chickpeas for 10 hours to swell. The next day we put them in a bowl, well drained, and add all ingredients. The salt in moderation. Mix well.
Pour them in an oven pan on greaseproof paper.	Lay them and bake in the lower shelf of the oven at 200℃ (392℉, Gas:5.7) for 30 minutes. Stir intermediate a couple of times. Let cool completely and test.

Author Zambia G. Sifaki