Banoffee Pie is an English dessert, which is made from bananas, caramel cream by boiling the milk and sweetened whipped cream. The base is crushed cookies and butter or a simple base dough.
Here the Banoffee (banana & toffee) was made into individual portions, consisting as a first layer, of a base of biscuit and nuts, roasted & crushed hazelnuts. A second layer of caramel cream, a third layer of banana slices and finally lots of whipped cream, sprinkled with grated chocolate, cocoa and caramel cubes. Yours!
Here the Banoffee (banana & toffee) was made into individual portions, consisting as a first layer, of a base of biscuit and nuts, roasted & crushed hazelnuts. A second layer of caramel cream, a third layer of banana slices and finally lots of whipped cream, sprinkled with grated chocolate, cocoa and caramel cubes. Yours!
| work: 45′ | time: 4h:00′ | easy: |
Ingredients (6-7 individual portions)
|
 In the blender crush the biscuits. |
 You collect them in a bowl with the crushed hazelnuts. Add the butter… |
 … and stir well to mix the materials and getting them wet from butter. |
 Put in the individual forms Ø8 cm (3.1 in) disc and on their base pour 2½ tablespoons of the mixture of biscuit. Push to become a flat surface. Refrigerate for 2 hours. |
 In medium-size bowl, add cold sour cream and icing sugar and beat to a stiff whipped cream. Refrigerate. |
 When the bases are cool and tighten sprinkle two tablespoons of caramelized sweetened milk and 6 banana slices. |
 Put the cold whipped cream in a piping bag… |
 … and form rosettes. Replace the disc with the banoffees in the fridge until you serve. Decorate with cocoa, chocolate crumbs and caramel cubes. |
To make ★sour cream/ milk jam or otherwise Dulce de Leche boil at low heat, from the previous day a box of condensed milk (400g - 14.1 oz) for 1-1.30 hours. Allow to cool completely overnight and then open it.
Take care to be covered with water throughout the boiling.
If you do not want this process, there is ready candy jar in the S/M, between jams.
Take care to be covered with water throughout the boiling.
If you do not want this process, there is ready candy jar in the S/M, between jams.
If you want to have a Banoffee Pie on a uniform basis, use a hoop Ø20-22cm (Ø7.9-8.7 in). Above this create rosettes with whipping cream.
