Chocolate Coconut Ganache Truffles

Kitchen Stories contain a respectable selection of truffles: With black or white chocolate with dried apricots, plums and spices, with cranberries, with nuts and dried fruit and many other ingredients.
This time we chose to recommend a raw food truffles recipe gluten free, with grated coconut, velvety cream and topped with a ganache of black, bitter chocolate with high cocoa content. It is very mild in sweetness and you can use stevia instead of sugar and any chocolate you prefer.
Yours!

work: 30′

time: 3h:30′

easy:

Chocolate Truffles

Truffles are small spherical, conical or shaped half egg sweets, usually a mouthful, but much larger too, with concentrated flavor content.
They can be made in many ways and with different flavors: dark chocolate or milk chocolate, nuts, dried fruits, cocoa, sour cream, liquor, candy, cookies, butter or peanut butter, spices, and more.
The truffles, which contain cream or butter, have a short shelf life and must be consumed immediately.
There are "Vegan truffle" adapted to current dietary trends, replacing animal milk with fruit milk. The "raw" truffles contain among others coconut oil, agave syrup, etc.

Ingredients (~32 Truffles) 250 g (8.8 oz) desiccated coconut 120 g (4.2 oz) sugar 60 g (2.1 oz) melted butter 200 g (7.1 oz) sour cream 200 g (7.1 oz) dark chocolate 74% 60 g (2.1 oz) white chocolate	In a large bowl add the coconut the sour cream and the sugar.	add the melted butter, cold.
Mix well to wet the coconut and have a homogeneous mixture. Put the bowl in the refrigerator for 3-4 hours or overnight.	Shape balls and place them on a flat surface. Put them in the refrigerator for up to prepare the black coating chocolate.	Break it into smaller pieces of chocolate and melt in a bain-marie or in the microwave. Dip into the coconut balls and then onto wax paper to dry. Melt the white chocolate and decorate the balls or sprinkle with grated pistachios.

Related

White Chocolate Pralines

The pralines are a luxury product of Belgian confectionery and which comprise a chocolate shell filled with a soft substance or liquid without excluding the various nuts, hazelnuts, almonds, etc.
The usual Sunday dessert choice of Kitchen Stories is twofold. One proposal relates to white chocolate pralines filled with a divine taste of marzipan combined with poppy seeds, popping in every bite, and the second more classic. Pralines of dark chocolate filled with almonds and sprinkled with 2-3 grains of coarse sea salt.

White Chocolate and Orange Truffles

Small cute truffles with white chocolate and orange flavor, sprinkled with icing sugar. Inside a surprise is waiting, a chocolate olive with almond.
Easily made and pleasantly consumed with fury, because it is a just a bite.
They can become a festive welcome gift for friends in festive moments.

Coconut Truffles - Raffaello

Tasty, small coconut truffles with simple ingredients such as condensed sweetened milk, butter, and stuffed with crunchy, roasted almond.
Very easy to make and enjoyed by the young and the not so.
Prepare and give to your loved ones, beautiful, delicious, white or colorful truffles.
They will enjoy them.

AuthorZambia G. Sifaki