For those who don't have time to roll out a sheet of dough or don't know how, then ready-made phyllo crust is a good choice and we find it ready, fresh or frozen in the refrigerators of supermarkets.
I suggest you save this delicious pie recipe, which you can make with the filling you want and thus enjoy an easy and tasty pie and with cheeses of your absolute choice. The ingredient that makes it special and very fluffy with a crispy crust on its surface and with a wonderful taste is a can of Carbonated Water. A drink made from natural mineral water with natural lemon and lime flavors, extremely digestive and refreshing.
Try it at the first opportunity.
☯ If we want, we can prepare it the night before and put it in the oven the next morning. This way we will have a hot, fresh, delicious snack for a Sunday Breakfast.
Yours!
I suggest you save this delicious pie recipe, which you can make with the filling you want and thus enjoy an easy and tasty pie and with cheeses of your absolute choice. The ingredient that makes it special and very fluffy with a crispy crust on its surface and with a wonderful taste is a can of Carbonated Water. A drink made from natural mineral water with natural lemon and lime flavors, extremely digestive and refreshing.
Try it at the first opportunity.
☯ If we want, we can prepare it the night before and put it in the oven the next morning. This way we will have a hot, fresh, delicious snack for a Sunday Breakfast.
Yours!
| work: 0h:45′ | time: 1h:30′ | easy: |
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Announcement Book Release
With great pleasure we inform you that issued the New Book of Kitchen Stories titled «Μεζέδες». It includes a collection of 45 savory recipes for easy and practical everyday food solutions but also quick finger foods for festive table or buffet.Excerpt from the introduction: «I often wonder what the culmination of cooking is. Are they the freshest ingredients, the most complex flavors are the everyday or the rare? They are nothing. The peak of cooking is neither eating nor cooking, but offering food and companionship…»
Email Contact & orders: kitchenstories08@gmail.com or order online at amazon.
Ingredients 8-10 Servings)
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In the Pyrex carafe, combine the milk, olive oil, salt and eggs. Beat them briefly to homogenize. In a bowl, crumble the feta cheese with a fork and add the grated edamame. Stir in the mint, in as much quantity as you want. Mix well and set aside for a while. |
Spread 1 sheet of pastry on a round, greased baking sheet with a diameter of 32-34 cm, leaving the edges sticking out. Cut 1 other sheet into large pieces and transfer them only to the base of the baking sheet, above the 1st sheet, so that they overlap each other. Sprinkle with ⅓ of the cheese mixture. |
Sprinkle the entire surface of the base with 3-4 deep spoonfuls of the Pyrex sauce. |
Repeat the same process for the next 2 layers. |
Pour the remaining sauce over the last layer and sprinkle with the last of the cheese mixture, after turning any protruding leaves inwards. Finally, cover the whole thing with the last 2 leaves and dip them around the pan with a brush. |
Carefully empty the can of mineral water. |
Let the pie absorb it for a few minutes and score the surface radially into large pieces. |
Bake in a preheated oven air fryer, at 175℃ 347℉ Gas Mark 3.9 (∼4) for ∼40΄ or until cooked and golden brown. |
