Easy, fast and simple. What other than muffins!
Small and fluffy for a delicious bite with the characteristic taste of grated coconut.
When cooked, it fills the kitchen with the aroma of coconut and the essence of almond. If your favorite flavors include coconut, then you will surely love these muffins.
Small and fluffy for a delicious bite with the characteristic taste of grated coconut.
When cooked, it fills the kitchen with the aroma of coconut and the essence of almond. If your favorite flavors include coconut, then you will surely love these muffins.
| work: 00h:10' | time: 00h:30' | very easy: |
Ingredients (12 muffins)
|
In the mixer beat well the eggs with the sugar until white and fluffy. |
Add salt and almond essence. |
Pour a little bit of grated coconut and the baking powder, and stir together with a spoon. |
Finally add the cornstarch… |
…stir once more, to smooth the mixture and it is ready to fill the muffin holders. |
We fill the muffin holders by ¾. |
Place the blanched almonds on top, put the muffins on a shallow pan and place in preheated oven at 180°C/ 350°F for 20 minutes… |
…until cooked and golden. |
Delicious and healthy dessert, which you can make together with your children that will enjoy the preparation process and then eat the muffins with more enjoyment!!Try it!
