Traditional and with the rich flavor of the Greek Easter cake! Adorned with a scarlet red egg and sprinkled with almonds. Flavored with our Chios's mastic and machlepi, which for centuries used by the people of Mediterranean and the Middle East to produce fragrances for the food and bread.
Thanks to the renewed interest in Mediterranean cooking, it has recently been reported in many cookbooks. This one here is stuffed with sweet praline and hazelnuts!
Thanks to the renewed interest in Mediterranean cooking, it has recently been reported in many cookbooks. This one here is stuffed with sweet praline and hazelnuts!
| work: 30′ | time: 2h:30′ | medium: |
You will find this recipe in the book for Sweets.
