Baklava Muffins

Muffins with the flavor of the baklava.
Fluffy, delicious, with its characteristic flavor of walnuts and honey. A delicious and healthy dessert for young children who will surely enjoy them.

work: 00h:15′

time: 00h:35′

very easy: 1/5

Ingredients (12 muffins), Filling 100 gr/ 3.5 oz walnuts, chopped 80 gr/ 2.8 oz demerara sugar 2 tsp cinnamon 50 gr/ 1.8 oz butter, melted 130 gr/ 4.5 honey	At first make the filling. Melt the butter in the microwave or in a pot. Just melt it, don't make it hot. In a small bowl put the chopped walnuts and pour over them the melted butter.	Add the cinnamon and sugar. Mix well and set aside for later.
Ingredients, Dough 210 gr/ 7.4 oz plain flour 2 tsp baking powder ½ tsp baking soda 80 gr/ 2.8 oz caster sugar 1 egg 50 gr/ 1.8 oz unsalted butter, melted 170 gr/ 6 oz yogurt 80 gr/ 2.8 oz milk	In a large glass, add the yogurt and milk and mix to be homogenized. Pour into a medium bowl. Add the melted butter and egg. Mix lightly, just to break the yolk.	In larger bowl sift the flour with the baking powder and the baking soda. Make a well in the dry ingredients and add gently mix in the wet ingredients.
Mix very gently and briefly, just to mix the ingredients. Don't hassle with the dough.	Fill 12 muffins cups with a spoonful of dough. Put a spoonful of the filling on top and again a spoonful of dough. Put any remaining filling on top of the muffins.	Bake in preheated oven at 180°C/ 350°F/ Gas Mark 4, for 20′. Remove from the oven and let cool on a rack. If the honey is thick, heat it with two tablespoons water, and pour it over the muffins.

This recipe is perfect for children starting the new school year.

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