Anchovy Dip

Canapés for our leisure!
Pine nuts, parsley, capers and a few green olives!
Make a quick spicy anchovy spread, take your favorite drink (a good white wine is perfect for this) and just enjoy!

work: 00h:20′

time: 00h:20′

very easy: 1/5

Ingredients (for a medium size bowl) 4 slices of toast, without the crust 12-15 anchovy fillets, salted ½ bunch of parsley 1 tbsp capers 7-8 green olives 150 gr/ 5.3 oz pine nuts 1 shot olive oil 4-5 grains green pepper 2 tbsp vinegar 2 tbsp lemon juice

Put some water in a bowl. Soak the bread for seconds. Squeeze well and set aside. Clean, wash and pat dry with absorbent kitchen paper the parsley.

Put all ingredients in the blender and mash. Taste and correct. Grill the toast slices, spread some anchovy dip and try again. Mmmmmm! better…

Άλλες προτάσεις

Tzatziki Dip

Tzatziki is one of the favorite flavors of summer.
Made easily and quickly with simple ingredients in a tasty combination: greek yoghurt, garlic, extra virgin olive oil, vinegar, salt, pepper and that's it!