Oven Baked Fish with Tomato

Fish baked in the oven with plenty of onion, garlic and tomatoes.
A delicious, hearty and juicy fillet of cod, boned for easier consumption.
Try it.

work: 00h:30′

time: 02h:00′

medium: 3/5

Ingredients (5 servings) 1 kg frozen cod fillet roll 5 onions 5 garlic cloves 5 ripe tomatoes 100 ml olive oil 2-3 bay leaves 5 allspice grains 1 chili pepper 1 tbsp turmeric (optional) salt & pepper	Defrost the cod fillets and wash with water and vinegar. Put in a colander to drain well. Peel, wash and cut into crescents the onions, tomatoes and garlic. In the bottom of a Pyrex put 2 tablespoons olive oil and spread a layer of just some onion and a few slices garlic.	Cover with a layer of sliced ​​tomatoes. Sprinkle with salt, pepper and turmeric. Add 2 grains allspice, chili pepper and a couple of bay leaves.
Put, on top, half of the fish, salt and pepper and sprinkle with 2 tablespoons olive oil.	Repeat the same layers until you run out of ingredients.	Cover and bake at 180°C/ 350°F/ Gas Mark 4 for 1½ hours or until the food is cooked. 20 minutes before the end, uncover the food get get a golden color and absorb most of the ingredient's juices, if any.

You can substitute the cod fillet, with any other fish of your choice.

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