Roasted, crunchy hazelnuts, hazelnut praline, aromatic cocoa, and addictive chocolate! You need just four ingredients to make, to offer, and enjoy our Baci Perugina.
Much more delicious than those in the market, since they are handmade by us!
Much more delicious than those in the market, since they are handmade by us!
| work: 00h:30′ | time: 03h:30′ | easy: |
If you are looking for ideas for small, sweet, cute, and tasty treats you can try the Baci Perugina, which you can make very easily!It is not complicated, as you will see.
You can make with your hands the famous Italian chocolates, in the famous blue box featuring a couple in love kissing, for sweet gift for an anniversary or Valentine's Day on February 14.
Ingredients (35-40 pieces)
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We separate and keep aside 35-40 whole and large hazelnuts. Sieve the cocoa and grate the remaining hazelnuts for 5" in the food processor until they are grated but not to a powder. |
 In medium bowl add the praline, hazelnuts, grated hazelnuts and sifted cocoa. Stir well for 2'-3'. There will be a very tight mixture. |
Take a little spoon mixture and mold small, round balls. Place a whole hazelnut on top, from those you have kept aside, pushing slightly. |
Place the chocolates on a nonstick paper on a flat surface. Refrigerate for 2-3 hours. |
 Melt, carefully, the chocolate in the microwave oven or in a bain marie. Place each ball on a fork and immerse it in the melted chocolate or pour over it the melted chocolate, using a small spoon. |
Leave them to dry and for the melted chocolate to solidify.Sprinkle with icing sugar.
You can wrap them in tinfoil, write in red a few short phrases of love, one on each tag and affix to the tinfoil. Fill a beautiful, blue box and… our chocolate kisses are ready!
