Juicy, aromatic, delicious and hearty pork chops with white cream sauce and mushrooms.
Try and enjoy a quick dish, accompanied by either a green salad or fries fried, or mashed or whatever else you prefer.
Yours!
Try and enjoy a quick dish, accompanied by either a green salad or fries fried, or mashed or whatever else you prefer.
Yours!
| work: 20′ | time: 30′ | easy: |
Ingredients (3 servings)
|
In large deep frying pan, add the butter and oil to get hot. Wash and wipe the chops with paper towel and add to pan. |
 Fry over medium heat until browned on both sides. |
In the meantime prepare the mushrooms. With a damp cloth wipe thoroughly and cut into slices, not too thin. Leave aside for later. |
Put the flour into the bowl of the sour cream and mix together. |
In the meantime, the steaks are ready. Put them on a dish. Leave them aside, draped to keep them warm. |
pour the wine in the frying pan, in which you prepared the chops. Stir and let it boil until reduced by half. |
In the frying pan, add the mixture with the sour cream, salt, pepper and paprika.Stir. Allow to boil for 5 minutes and add the mushrooms. |
 Let it boil for another 5'-7' until the mushrooms are cooked and the sauce begins to thicken. Finally, add the chops into the sauce, turning them from both sides. |
