Anchovies Bruschetta with Tomatoes and Mozzarella

Golden brown crispy slice of bread and on top of it lazily resting a red, juicy tomato, a salty anchovy and white mozzarella!
Bruschetta, for a tasty snack for any time of the day we feel like. Originating from the very interesting and varied Italian cuisine.
I would recommend to use as little anchovy as possible because you risk to cover the taste of the other ingredients due to its intensity.
Try it!

work: 20′

time: 40′

very easy:

Ingredients (4 servings) 4-6 large slices of bread 4 tomatoes 3 mozzarella balls 4-6 anchovy fillets 2 tbsp oregano 5 tbsp olive oil	Grease the bread slices with a brush, put them on an aluminum foil and grill them in the oven to golden. Meanwhile slice the mozzarella and tomatoes.	Spread over each slice of bread a few slices of mozzarella and sprinkle with oregano.
Spread some tomato slices. Sprinkle with a little olive oil. Sprinkle again with oregano.	Put a couple of anchovy fillets. Bake at 180°C/ 350°F/ Gas 4 for 20'-25' or until cheese melts and tomates are baked.	Serve and enjoy a delicious snack with intense Mediterranean flavors.

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