Golden brown crispy slice of bread and on top of it lazily resting a red, juicy tomato, a salty anchovy and white mozzarella!
Bruschetta, for a tasty snack for any time of the day we feel like. Originating from the very interesting and varied Italian cuisine.
I would recommend to use as little anchovy as possible because you risk to cover the taste of the other ingredients due to its intensity.
Try it!
Bruschetta, for a tasty snack for any time of the day we feel like. Originating from the very interesting and varied Italian cuisine.
I would recommend to use as little anchovy as possible because you risk to cover the taste of the other ingredients due to its intensity.
Try it!
| work: 20′ | time: 40′ | very easy: |
Ingredients (4 servings)
|
Grease the bread slices with a brush, put them on an aluminum foil and grill them in the oven to golden. Meanwhile slice the mozzarella and tomatoes. |
 Spread over each slice of bread a few slices of mozzarella and sprinkle with oregano. |
Spread some tomato slices. Sprinkle with a little olive oil. Sprinkle again with oregano. |
Put a couple of anchovy fillets. Bake at 180°C/ 350°F/ Gas 4 for 20'-25' or until cheese melts and tomates are baked. |
 Serve and enjoy a delicious snack with intense Mediterranean flavors. |
