Crispy, biscuit roll, filled with jam whatever we like, for a delightful treat!
With very few ingredients, such as butter, jam and flour we make a delicious and light dessert.
It is not rare to have leftover jams in our fridge. A Jam Roll is a sweet way to consume them and enjoy with a cup of steaming coffee or tea!
With very few ingredients, such as butter, jam and flour we make a delicious and light dessert.
It is not rare to have leftover jams in our fridge. A Jam Roll is a sweet way to consume them and enjoy with a cup of steaming coffee or tea!
| work: 30′ | time: 01h:00′ | easy: |
Ingredients (6 servings)
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Topping
Prepare the dough in a bowl. Sift the flour and add the butter and salt. |
Add the water slowly, until you have a soft dough, which will stick in our hands.
Do not knead too long. You may not need all the water. Transfer the dough to a lightly floured surface… |
…and roll out a rectangular sheet measuring 25×35 cm/ 10"×14", approx. Spread the jam on the surface of the dough, leaving around a margin of 1-2 cm/ ½". |
Wet the edges with water and turn toward the jam. Roll gently (not tightly), starting from the shortest side and let the join facing down. Cut a piece of greaseproof paper or baking paper, a little smaller than the roll and grease lightly. |
Place the roll on the paper. Wrap the paper twisting at both ends, creating a small "boat" containing the roll. Wet the surface of the roll with some milk using a brush, and sprinkle with brown sugar. Bake for 30'-40' or until golden. |
Serve with some of the same jam, that you have warmed, adding a little water to melt it slightly and let it run on the cake. Try it!
