Deviled Eggs

Boiled eggs, smoked salmon, yogurt and mayonnaise. Make a "boring" dish exciting!
Perhaps the dyed red eggs, left over from the Easter table, if we use them in a different recipe, we can enjoy them one of the next days as a side dish, an appetizer for a main course.

work: 15′

time: 15′

very easy: 1/5

Ingredients (3 servings) 6 eggs, hard boiled 200g/ 7.1 oz smoked salmon 1 tbsp yogurt, strained 1 tbsp mayonnaise black pepper, freshly ground dill for decoration

Allow the eggs to cool, and peel. Cut each egg in two lengthwise and remove the yolks. Put the egg whites in a serving platter, with the concave part upwards. Put the yolks in a bowl with the yogurt and mayonnaise.

Mix with a fork until the yolks are crushed and the ingredients joined. Keep aside two slices of salmon and finelly chop the rest with scissors into the egg mixture bowl. Mix. Fill the egg whites with a solid spoonful of the mixture, garnish with sliced salmon and dill. Sprinkle freshly ground black pepper.

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Eggs with bacon, with spicy, gruyère cheese from the island of Crete and a slice of bread!
The result of this combination is delicious and will not leave anyone indifferent.
Serve them in a calm relaxed breakfast or as a side dish to a hearty dish of leeks or spinach with rice and a few olives.
I am confident that everybody will enjoy it.

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Very few ingredients are needed for a very tasty dish even though they are not easy to find in cities. Sometimes we find in some street markets, but this is quite rare. If you like the idea you can make a similar omelette with cultivated asparagus. They are equally delicious and much easier to obtain.