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Vine leaves stuffed with minced meat and covered with avgolemono (egg-lemon sauce).
Small, unique in flavor and simplicity. The sour, velvety, egg and lemon sauce, the predominantly Greek Sauce, enhances the flavor.
Served as a starter to a formal table or as a main course for our daily dinner.
Try it!
Small, unique in flavor and simplicity. The sour, velvety, egg and lemon sauce, the predominantly Greek Sauce, enhances the flavor.
Served as a starter to a formal table or as a main course for our daily dinner.
Try it!
work: 1h:00′ | time: 1h:30′ | medium: |