Eggplant Spread

Grilled eggplant spread, with olives, garlic, parsley, and lime zest. Strong flavors, spicy and delicious, with the sweet eggplant balancing the intense flavors of other ingredients.
Served as an appetizer but can be served plain, accompanied by a beverage of your choice. A glass of good red wine will pleasantly balance the olive and pepper. The excellent flavor of lime improves the taste.
Try it!

work: 10′

time: 30′

very easy: 1/5

The recipe

Eggplant Spread

can be found in the book «Μεζέδες».

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