Bacon Wrapped Prawns

Prawns marinated and wrapped in smoked bacon with a small strip of roasted yellow pepper and lightly grilled.
Easy and tasty appetizer, made ​​in a short time to enjoy with a cold white wine or a cold beer.
Try it!

work: 20′

time: 1h:30′

very easy:

Ingredients (10 pieces) 10 prawns 40 ml olive oil ½ lime, juice 1 garlic clove, crushed 5 slices bacon 1 yellow bell pepper salt & pepper	Peel the prawns and put in a small bowl with a lid. Brush them with olive oil and sprinkle with lime juice. Finally add the garlic, salt and pepper. Mix. Cover the bowl with it's lid and refrigerate to marinate for an hour.
Take the prawns from the refrigerator, remove from the marinade and place them on a paper towel to remove the excess oil. Slice the pepper in thin strips. Cut the bacon slices in two. Wrap every prawn with pepper and bacon slice. Fasten with a toothpick, place on a foil and grill in the oven.	Turn the oven grill in the medium position and bake for 7'-8'. Serve and enjoy.

Related

Linguine with shrimp and Ouzo

The combination of pasta and seafood, especially shrimp, makes a delicious result that very few would have objected to taste!
This proposal is simple yet offers a complex taste! If you have never enjoyed it from your hands this is an opportunity to try it.
The key parameter for its taste is the freshness of shrimps. You can use frozen, but the flavor of sea will be less pronounced.
The process, especially the preparation and cleaning of the shrimp is a bit lengthy, so ask the sous chef to assist you, or arm yourself with some good mood and time, and start. The final result will reward you.

Zambia Sifaki