Oven Pancake with Raspberries

Baked pancake with raspberries and icing sugar.
The sour taste, aroma and color of blackberries make this simple pancake a nice dessert for a delicious Sunday breakfast along with coffee.
Try it!

work: 15′

time: 30′

very easy:

Ingredients (4 servings) 4 tbsp self raising flour, sifted 60 ml/ 2 floz milk 2 tbsp sugar a pinch of salt 3 eggs 2 tbsp butter, melted ½ lemon, zest 250 gr/ 8.8 oz raspberries, fresh 1 tbsp icing sugar, for dusting	Put the flour, milk, sugar, salt, eggs, butter, and lemon zest in a bowl and whisk to mix.	Butter and sprinkle with a little sugar a non stick pan with base Ø18cm/ Ø7.1". Pour the batter mixture in the pan.
Wrap the handle of the pan with aluminum foil. Bake in preheated oven at 190°C/ 374°F/ Gas 5 for 20' until golden and risen.	Remove the pan from the oven, leave it on a rack to cool slightly and stabilize the shape of Pancakes in the pan.	Spread the raspberries on the surface of the pancake and sprinkle with icing sugar.

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