Prosciutto Rolls

Delicious, with contrasting flavors, ingredients that blend into a starter, to be eaten by hand.
Freshly cut prosciutto, sweet melon, soft emmental, "peppery" rocket and red pepper come together in an exquisite delicacy with savory-sweet flavors.
Yoy can make the food tastier using the simple ingredients and good quality.
Try it!

work: 30′

time: 30′

very easy:

Ingredients (4 servings) 12 slices prosciutto, thinly sliced 12 sticks emmental cheese 12 sticks melon 12 thin strips red pepper 24 rocket leaves	Wash and dry the arugula and pepper. Cut the slices of melon, the pepper and the cheese sticks. Spread the slices of prosciutto on the work surface. Place on top a piece of all the ingredients and 2 rocket leaves. Roll and put on the dish. Repeat until you run out of ingredients.

Repeat

Prosciutto and Melon

Today's simple dish is a classic example of "Prosciutto e Melone" ie Prosciutto and Melon, which we enjoy in our own table and not only when we travel to our neighboring country, Italy.
It should by accompanied by Prosecco, a slightly sweet, sparkling Italian wine. It has a slight fruity aroma with a touch of sweetness, but still very cool courtesy of the bubbles.

Bacon Wrapped Prawns

Prawns marinated and wrapped in smoked bacon with a small strip of roasted yellow pepper and lightly grilled.
Easy and tasty appetizer, made ​​in a short time to enjoy with a cold white wine or a cold beer.

Cocktail Sausages with Sauce

Cocktail sausages wrapped in crunchy bacon and dipped in a delicious pink sauce of mayonnaise with ketchup.
This is a simple, easy, spicy and quick to make snack, for a group of friends or family, to escort the drinks of your choice.