Parfait Ice Cream with Turmeric

Parfait Ice Cream with turmeric, chopped blanched roasted almonds and bergamot spoon sweet!
Delicious, homemade, frozen delicacy for pleasant summer flavors at our table.
Easy and quick to make, without specialized ice cream maker since it does not need continuous stirring. It will not form ice crystals.
Turmeric gives it a beautiful, pale yellow nuance, on top of its beneficial properties.
Try it!

work: 30′

time: 12h:30′

easy:

Ingredients (∼2 liters Ice Cream) 1 can/ 400 ml/ 13.5 floz evaporated milk 1 package/200g/ 7.1 oz sour cream 250g/ 7.1 oz vegetable whipping cream 4 tbsp syrup of Orange spoon sweet 130g/ 4.6 oz powdered sugar 1 tbsp turmeric (optional) 100g/ 3.5 oz bergamot spoon sweet, finely chopped 100g/ 3.5 oz blanched almonds Toffee Sauce 100g/ 3.5 oz almonds, roasted and chopped, for garnish	Put the cream and milk in the fridge from the day before. Beat the milk in the mixer, gently at first, then faster until it thickens. Pour the sour cream.	Kepp beating and add the vegetable whipping cream…
…the syrup…	…sifted powdered sugar…	…and the turmeric.
Chop finely the candied fruit and add to the ice cream mixture.	Cut in half the blanched almonds and pour into the mixing bowl.	Continue beating for a while. Pour the mixture into the pan, covered, and put it in the freezer overnight.

For unsurpassed flavor drizzle with caramel sauce and roasted, ground almonds.

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