Fruity, light, tasty fridge dessert with sparkling wine and peach. The delicious peaches and the fragrances of wine offer titillating delights to the palate.
It's like enjoying a plate of ripe, succulent fruit accompanied with a light sparkling wine. The difference is that wine and fruit are together in a transparent, jely dome in which you can see the defiant orange fruits.
Try it!
It's like enjoying a plate of ripe, succulent fruit accompanied with a light sparkling wine. The difference is that wine and fruit are together in a transparent, jely dome in which you can see the defiant orange fruits.
Try it!
| work: 15′ | time: 12h:00′ | very easy: |
Ingredients (4 servings)
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In a large bowl, that will contain the dessert, put 50 ml/ 1.7 floz of cold water. Add the gelatin powder. |
Add 100ml warm water until it covers the gelatin and stir until dissolved. Mix in the powdered sugar, stirring constantly. |
Add the sparkling wine and stir to mix the ingredients. From this mixture will keep aside a glass (250ml/ 8.5 floz). In the bowl add the chopped peaches… |
…that will float. Put the bowl in the refrigerator for 4 hours. |
 After 4 hours remove from the refrigerator and add, on top, the fruit mixture, you kept. Put back in the refrigerator for overnight. Serve dipping, for a while, the bowl in hot water and turn it upside down onto the serving plate. |
You can use gelatin powder or gelatin sheets. Use the amount needed for 2 lt/ 4.2 Pt water.
