Cake flavored mascarpone, chocolate flavor, taste and aroma of coffee Tiramisu!
Imprisoned, our favorite delicacy of the classic Tiramisu in another version.
Mascarpone cheese, yogurt, cocoa and espresso coffee to combine it with a genuine breakfast, refreshing coffee a relaxed Sunday at home.
Enjoy!
Imprisoned, our favorite delicacy of the classic Tiramisu in another version.
Mascarpone cheese, yogurt, cocoa and espresso coffee to combine it with a genuine breakfast, refreshing coffee a relaxed Sunday at home.
Enjoy!
| work: 20′ | time: 1h:10′ | easy: |
Ingredients (8 servings)
|
In a small bowl mix the flour, baking powder, salt and soda. Leave aside for a while. In another large bowl, add the mascarpone, sugar and eggs and beat with a hand mixer to mix and rise. |
Add alternately in small doses flour and yogurt. Stir to incorporate. Beginning with flour and ending with flour… |
In a very small bowl, add the cocoa, espresso, vanilla and 4 tablespoons water. Stir to dissolve and let it wait. Divide the dough into two by putting half a bowl in which to mix the dissolved cocoa mix + espresso. |
Grease an oblong form and invest in two crosswise strips parchment paper, which will protrude a little so we then pull the cake from the mold. Grease the wax paper. Pour in the white form mixture alternately with chocolate. |
Dipping the blade of a knife perpendicular to blend form, do 2-3 spins. Bake in preheated oven at 180°C, in air, for 50'-55 '. Allow to cool on a rack. Pierce the surface of the cake with a skewer stick out, and add the liqueur Kahlúa. |
