Delicious cheese sticks, easy appetizer, fluffy and crunchy at the same time, very pleasant enjoyable moments, with a cold beer or a light, dry white wine.
Soft pastry filled, with sweet paprika, salt to subsweet flavor of the cheese and garlic. Of course sprinkled with gruyere cheese, roasted with a pleasant smell.
This unique taste cheese, which is made here in Greece in many traditional and modern dairies.
This is a product of Crete PDO (Protected Designation of Origin means the name of a region).
Enjoy!
Soft pastry filled, with sweet paprika, salt to subsweet flavor of the cheese and garlic. Of course sprinkled with gruyere cheese, roasted with a pleasant smell.
This unique taste cheese, which is made here in Greece in many traditional and modern dairies.
This is a product of Crete PDO (Protected Designation of Origin means the name of a region).
Enjoy!
| work: 15′ | time: 30′ | very easy: |
Ingredients (12 pieces)
|
Melt the butter, grate the gruyere in and roll the pastry onto the bench work. |
 With a plastic roll up, to a direction, to thin slightly. With a pastry brush to butter the sheet of puff pastry. |
Joining together: garlic powder, paprika and salt. With our hand scatter them onto half of the pastry. Sprinkle with freshly ground pepper and a generous amount of grated gruyere. Turning the other half of sheet to cover up the filling. Press the foil covered lightly with a rolling pin. |
Cut from the short side of the sheet, strips width ~1 cm (0.4 in). Turn the 3-4 rides and place spaced onto greaseproof paper, which we touched on a rack oven. Butter the sticks lightly and sprinkle with grated gruyere. |
 Bake in preheated oven at 180°C (356°F, Gas 4) for 15'-20' until the pastry to rise and the sticks browned. Remove from oven and let cool on a rack. |
