Banoffee Pie

The Banoffee Pie is a very tasty and easy to prepare cake of English origin, with caramelized sweetened milk, bananas and whipped cream.
There are several versions but always the central idea remains. Here my suggestion is a simple and fast way to enjoy Banoffee Pie made ​​by us.
Try it!

work: 30′

time: 30′

easy:

Ingredients (8 servings) 300 gr (10.6 oz) biscuits 100 ml (3.4 floz) espresso coffee 70 ml (2.4 floz) milk, cold 3 bananas 300 gr (10.6) sour cream 1 tbsp icing sugar cocoa or grated chokolate for sprinkling	Caramel 70 gr (2.5 oz) sugar 70 gr (2.5 oz) butter 1 κουτί×397 gr (14 oz) sweetened milk	You make a cup of espresso and mix with cold milk. Within this mixture dip cookies with fast motion, and you lay them as base -two layers- and the sides of a form 20-22 cm (7.9-8.7 inches). Leave them aside for a while.
In a nonstick saucepan put the sugar and butter and let it caramelize, getting bright golden color, without mixing it. Lift and move the pan. When caramelized you add the sweetened milk. Mix and cook the mixture over medium heat for 6 to 7 min, not more.	Once the caramel is ready, let it a few minutes to cool off and pour on the form of cookies.	Leaving aside the form to cool or put it in the freezer for a few minutes.
Beat the sour cream with a tablespoon of icing sugar. Cut into slices or smaller pieces of one and a half banana and put it into the whipped cream.	Spread the whipped cream with a spatula or the back of a spoon over the caramel.	Remove the banoffee from the form. Cut into slices the remaining bananas. Place them on top of the whipped cream and sprinkle with cocoa powder. The Banoffee is kept refrigerated. When it is to be served, remove from the refrigerator for 10-15 mins to soften the caramel.

Related

Banana Tarte Tatin

Tarte Tatin is the name of a French, inverted tart, in which the fruit, usually apples are caramelized with butter and sugar before the tart is baked.
The Tarte Tatin with bananas, today's proposition, is a very fragrant, and delicious caramelized tart, with crisp pastry and the aromas of cinnamon and orange to emerge strongly in every juicy bite.
Simple ingredients, pleasant and easy preparation for a treat with a unique taste.

Banana Tarte

Banana tart with crunchy base made ​​of crushed hazelnut and cinnamon. Filled with classic pastry cream and whipped cream.
The covering made of fresh, delicious and fragrant bananas complements all other tastes to let us enjoy a very special and very tasty Banana Tart.
Don't forget to sprinkle with grated hazelnut!

Banana Turon

Dessert and fruit together!
Culinary delicacy, with pieces of banana wrapped in a soft pastry and caramelized with light brown sugar.
It is very easy to make, very quick, with a fruit that we have, almost always, in our kitchen.
Crisp, caramelized bite. Only a few can remain indifferent to such a delicious challenge!

Zambia Sifaki