Cake fluffy, soft and with a delicate taste of blueberries, fresh or frozen. Fruits with great flavor and many nutritional properties. Of course this dough makes it easy to add any other fruit fresh or dried, and every time to be just as tasty.
The ease and speed of execution make it tempting to opt for when we wish for a quick accompaniment to our coffee or tea.
The ease and speed of execution make it tempting to opt for when we wish for a quick accompaniment to our coffee or tea.
| work: 10′ | time: 50′ | easy: |
Ingredients (8 servings)
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In a small bowl mix the flour, baking powder and baking soda. Leave aside for later. In another medium size bowl, break the eggs. Beat with whisk. |
 Add the oil and yogurt. Continue to beat until combine. |
Add the sugar… |
…and the mixture of flour sifted. |
 Invest with greaseproof paper the base of a round hinged form ø20-22 cm (8 in). Grease and flour the base and sides of. Pour the mixture into the prepared cake. |
From above pour over the blueberries. Push with the palm to sink slightly into the mixture. |
Bake in preheated oven at 180°C (356°F, Gas 4) for 35-40 mins. Test with a toothpick that comes out clean. |
 If getting the color fast, cover the cake with foil. Remove from the oven and let it cool on a rack. Sprinkle a little sugar. |
