Light, tasty cake with Stevia. For all those who want to consume less quantity of sugar -replacing the classical sugar-and by extension less calories without missing on one of the most delicious preparations in the kitchen.
The particularity of this cake, except from the use of Stevia is that I used only the egg whites.
Yours!
The particularity of this cake, except from the use of Stevia is that I used only the egg whites.
Yours!
| work: 20′ | time: 1h:10′ | easy: |
Ingredients (6 servings)
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In a small bowl mix the flour, salt and baking powder. Leave them aside to wait. In a medium sized bowl whisk together the milk, oil, yogurt, egg, semolina and two apples grated in coarse grater. |
Beat well with a whisk or hand mixer to homogenize and inflate. Add the zest and stevia. Beat again. |
Continue adding the juice of a lemon, always stirring. |
Finally pour scoop by scoop the mixture of sifted flour. Stir gently to absorb. |
Grease a cake form, flour it, and pour in the beaten mixture of cake. |
If the form is from silicone, place it onto the rack of the oven and place it in the oven. |
Bake in preheated oven at 180°C (356°F, Gas 4.2) for 45'-50'. Try dipping in the center a wooden skewer that should come out clean. |
Remove the form from the oven and leave to cool on a rack and then turn it upside down. It is consumed like that or sprinkled with a little powdered sugar. |
