Tasty cod croquettes served, with garlic dip, with enough garlic as stand your taste and stomach. No more credentials are required to convince you of this well-known and simple dish appetizer/ snack.
Mashed potato, onion, parsley, olive oil and crushed coriander seeds is the successful combination of materials, which gives us a delicious effect.
Mashed potato, onion, parsley, olive oil and crushed coriander seeds is the successful combination of materials, which gives us a delicious effect.
| work: 1h:00′ | time: 1h:00′ | medium: |
Ingredients (∼30 croquettes)
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Boil desalted cod fillets in a saucepan for 7'-8'. Drain from the water and place them on kitchen paper to dry.
Slice the cod, simultaneously removing clips and rinds. Alongside mash the boiled potatoes with a fork. In medium size bowl add the cod fillets, mashed potatoes and all the other ingredients. Mix well with a spoon and put the bowl in the refrigerator until you prepare the garlic sauce. |
Garlic Dip
Soak the bread in cold water and drain a little bit, squeezing it in our handfull. Put in blender with the remaining ingredients of garlic dip and beat well to homogenize. Taste and correct accordingly. Serve in a bowl, sprinkle a few drops of olive oil and sprinkle with paprika. |
For frying, pour a little oil in a nonstick skillet to heat and place one by one tablespoons full of the mixture of cod, spaced. |
Fry well on medium heat, first from one side and then turn the other, until browned. |
Remove the fried croquettes from the pan and place on absorbent kitchen paper. Repeat frying, each time adding a few tablespoons of oil until it the mixture is finished. |
Served and consumed immediately, with fresh garlic dip or lemon slices.
