Focaccia is popular in Italy but also in France (as Fougasse) and is usually seasoned with olive oil, salt, and sometimes, with fragrant herbs. Completed with the addition of meat, cheese, onion, vegetables or even anchovies.
Very easy, simple, economical and delicious. An easy dough, without requirements, combined with sliced salami alone. Consumed as an appetizer but alone as a simple snack for all times.
Try it!
Very easy, simple, economical and delicious. An easy dough, without requirements, combined with sliced salami alone. Consumed as an appetizer but alone as a simple snack for all times.
Try it!
work: 15′ | time: 2h:30′ | very easy: |