Bright red strawberries, aromatic, juicy, sweet or hypoxic, gentle, sensitive, sexy! Favorite fruit of chefs since the color and juicy texture is impressive and compelling. The top combination is, above all, raw dipped in soft and sweet whipped cream.
Here strawberries and whipped cream is surrounded with a fluffy, soft, and well cooked cake, made only with eggs, sugar and flour. Cut into round pieces nicely without leaving crumbs.
Try it!
Here strawberries and whipped cream is surrounded with a fluffy, soft, and well cooked cake, made only with eggs, sugar and flour. Cut into round pieces nicely without leaving crumbs.
Try it!
| work: 30′ | time: 45′ | easy: |
Ingredients (8 servings)
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In mixer bowl, beat the eggs with the sugar for 5 minutes to turn white, rise and congeal, become creamy. Add the vanilla and water. Beat for 1'-2'. |
Pour the flour little by little, sifted with the baking powder and salt. Mix with a spatula gently from bottom to top and circular. |
Spread on a nonstick baking paper with dimensions 32x22 cm (1.05 ft x 8.7 in). Grease and flour. Pour the shaken mixture just to go across the surface of the wax paper. Spread the porridge with a spatula to become flat. |
Bake in preheated oven at 190°C (374°F, Gas 5) for 15 minutes. Remove the cake from the oven and invert onto another wax paper sprinkled with a little white sugar. Remove the baking paper and roll with the new paper, the long side. Leave, with the union down to cool. |
Stuffing
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Wash and wipe the strawberries with paper towels. Cut into smaller pieces. Beat the crème fraîche and sugar together in thick and fluffy whipped cream. |
Open the roll cake and on spread the whipped cream. Then spread it with a spatula. Scatter the sliced strawberries over the surface of the cream. |
Rewind the roll gently and put it on a disk or platter. Cover with plastic wrap and refrigerate to cool well, and to mix the flavors. When it comes to serving sprinkle with icing sugar and decorate with a few strawberries. |
If we want the Strawberries Frozen and keep them in the freezer to enjoy at the outside era, see last year's post.
