Kaiserschmarrn

Kaiserschmarrn
Kaiserschmarrn the Austrian, the Imperial!
A tasty variation, a delightful and full of flavor delicacy, made and consumed immediately.
Popular Austrian dessert with eggs and flour and sugar and for extra flavor a few dried, Greek raisins.
The Imperial dessert is yours!
work: 15′ time: 35′ easy:

Baked Eggplant with Feta

Baked Eggplant with Feta
Simple things, concentrated flavor and Low Carb diet.
Grilled eggplant, sprinkled with a little feta cheese and chopped fresh cilantro to make a delicious and hearty appetizer. We enjoy in the terrace in the evening with friends.
Drinks at will in kind and in quantity!

The recipe

Baked Eggplant with Feta

can be found in the book «Μεζέδες».


work: 10′ time: 1h:00′ very easy:


Author Zambia G. Sifaki

Fresh Anchovies in Grape Leaves

Anchovies, with fragrant herbs like dill and green onion, topped with lemon juice, wrapped in cool fresh vine leaves.
Delicious snack and definitely unique. The leaves give the little fish a slight sour taste and naturally their aroma. We enjoy with ouzo but also with cold beer, a summer mood and optimistic against the gloom and the difficulties of the day.
Yours.
work: 30′ time: 1h:00′ easy:

Almond Biscotti Cantuccini

Almond Biscotti Cantuccini
Italian cookies Cantucci or Cantuccini. Double-baked almond cookies, crunchy, delicious and willing to seduce you and give you a very tasty bite. The whole almonds give them a great taste.
Classic dessert with which the Italians are used to close a meal accompanying them with coffee or sweet wine Vin Santo.
work: 20′ time: 40′ easy:

Feta and Sundried Tomato Loaf

Feta and Sundried Tomato Loaf
Cake with sundried tomatoes, feta cheese and olives. Delicious, easy, spicy and fluffy to beg to be savored. Corn flour gives it color and flavor bread.
A delicious snack for all times. Accompany it with a light green salad and a cold beer and enjoy it as a meal.
Yours!
work: 10′ time: 45′ very easy:




The recipe

Feta and Sundried Tomato Loaf

can be found in the book «Μεζέδες».


Apricot Jam with Stevia

Apricot Jam with Stevia
Orange coloured jam with delicious apricots and Stevia for all those who either by choice or for particular nutritional reason do not want or can not consume sugar.
So apricot jam, and if it is organically grown without poisonous sprinkling even better. With the strong presence of the orange, the ginger and the apricot.
The process is very simple and is done in a short time, sealed in sterilized jars and keep for winter the delicious summer fruit, full of sun!
Yours
work: 20′ time: 2h:20′ very easy:

Pasta with Blue Cheese Sauce

Pasta with Blue Cheese Sauce
Juicy, hearty pasta, quick dish but no snack.
White sauce with cream, blue cheese and parmesan, with a light touch of garlic.
Done very quickly and satiate quickly. Ideal for fast food after the sea, extremely tasty.
If you are convinced about the taste, you have to try it, dedicating just 15 minutes!
work: 15′ time: 15′ easy: