Kitchen Stories: Apple Tart with Vanilla Caramels

Caramel loves apples and vice versa. In this tart combine perfectly to give us a result both tasty and easy.
A puff pastry sheet, a few apples and a bag of Vanilla Caramels, enough to build and enjoy a special apple tart. The bisquit coating, with the presence of walnut boosts enjoyment.
Yours!

work: 20′

time: 1h:00′

very easy:

Ingredients (6 servings)

1 puff pastry sheet
3 large apples
90g (3.2 oz) self raising flour
200g (7.1 oz) Vanilla Caramels
50g (1.8 oz) water
80g (2.8 oz) sugar
120g (4.2 oz) butter in room temperature
½ tsp cinnamon
½ tsp ginger (optional)
50g (1.8 oz) crushed walnuts

In a small saucepan, add the water and candies and let it melt over low heat. Stir occasionally.

Wash and peel the apples. Cut them at 4 and remove the seeds. Cut every fourth to 5-6 smaller slices. We collect the pieces in a bowl and sprinkle with 2 tablespoons flour.
The rest will use it for coating.

In a tart pan ~23cm (9.1 in) spread the pastry. Whatever in excess and goes out of the tart cut it with a knife.
Inside the tart pan add the floured apple pieces.

Spread the pieces carefully shaking the tart.
Above the apples spread the melted candy…

…taking care to spread across the entire surface of the apples.

In the same bowl, we had the apples, add the remaining flour, sugar, butter and spices.
Mix.

Finally add the nuts and mix to incorporate.

Place the dough in small pieces over the apples. If the mixture is crumby -depends on how much softened was the butter- just sprinkle it around the apples.
Bake in preheated oven at 180°C (356°F, Gas 4.2) for 40'-45'.