Chickpea Salad with Roasted Tomatoes

A salad with chickpeas and delicious roasted tomatoes of our production. It's a salad that we like very much and consume. Most times it is in the role of a main dish, being full, delicious and hearty.
The fresh and roasted tomatoes and feta cheese give, other than essential nutrients, extra flavor. The basil perfumes it summerwise!
Yours!

work: 10′

time: 13h:00′

very easy:

Ingredients (3 servings) 250 gr chickpeas 1 onion 2 carrots 1 tomato 1 red pepper 80 gr feta cheese 6-7 pieces grilled tomato or sundried 3-4 tbsp olive oil few basil leaves or mint	Soak chickpeas in enough water for 12 hours the less. Drain and place in a saucepan with water to cover them well. When they start to boil, lower the heat, skim and add chopped carrots and the onion. Cover and cook over low heat until the chickpeas are well tendered, 1-1½ hour.
Meanwhile cut the feta cheese into cubes, pepper and tomato into small pieces and finely chop the basil.	When the chickpeas are cooked, strain, discard and throw in the carrots and the onion. Put in a large bowl and add the feta cheese and the remaining ingredients. Sprinkle with olive oil and salt and pepper. Mix well and serve on plates.

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Zambia Sifaki