Wild Saffron Bagels

Yellow Bagels from the island of Astypalaia, Greece. Ιs an Aegean island with 1,334 inhabitants. These homemade Bagels are made with saffron, yogurt, honey and condiments, fluffy and rusky. With these ingredients we make a gentle oily dough and form it into perfectly round bagels or small biscuits. They turn golden and delicious. Eaten pleasantly, accompanying a variety of cheeses and as snacks at all hours.
Try them!

work: 30′

time: 3h:00′

medium:

Snickers and Peanuts Torte

Torte with the flavors of your favorite ingredients, which characterize the unique Snickers. Peanuts, chocolate and Caramel on a super chocolate, juicy cake, soaked in hot sweetened milk.
Intense and special treats in a very delectable delicacy with a variety of ingredients, opposite flavors and fragrances. Festive, beautiful and alluring.
Yours!

work: 1h:15′

time: 1h:15′

difficult:

Beef Stew

Delicious, classic, veal stew with caramelized onions and a rich fragrance composition. We've all enjoyed from the hands of Mom with minimal subtractions, but always with the same touch of love and care.
If these flavors have something to tell you, it is time to create your Sunday family tradition that will be transferred to your children and their continuity.
Yours!

work: 30′

time: 1h:30′

medium:

Berries Trifle with Sponge Cake

Glasses filled of soft trifle with sponge cake base, velvety mascarpone cream and berries. A confection with a strong sour taste of fruit, soft sweet texture of whipped cream/ mascarpone and delicious cake instead of classical selection of biscuits.
Yours!

work: 1h:00′

time: 1h:30′

medium:

Ham & Cheese Pie in Puff Pastry

Unique savory pie/ cake with smoked finely cut ham and tasty cheese alternately arranged. Between the layers a thin coating of bechamel sauce gives, besides taste, creamy and velvety texture. The set wrapped in gold crispy puff pastry sheet. Very tasty, impressive in appearance and definitely irresistible tasty!
A not low calorie food dish at all but if you want to make and enjoy it as a unique delicacy in some excellent time for you, follows step by step the whole process.
Accompany it with a colorful salad and a good wine. You do not need anything more.
Yours!

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work: 45′

time: 1h:30′

medium:

Mini Cakes with Chocolate Glaze

Small, fluffy, soft and very chocolaty cupcakes, bathed in chocolate glaze, made with sweetened milk and dark chocolate. The glaze is still soft and stable, but not hard. The easier and simplest thing we can do to cover these little cupcakes.
By using oil instead of butter kept juicy for days.
Optionally decorate with colored sprinkles. They become playful and alluring.
Your Own!

work: 10′

time: 35′

very easy:

Cheese Pies Pocket

Cheese pies with sesame, ruby, fluffy and delicious. Meze to accompany, specialty snacks, in school, office or outing will be sold out. Go everywhere and eaten by everyone!
The ready made phyllo enables us to make quick and easy. They are filled with feta cheese, yogurt and semolina. A healthy snack made from us.
Yours!

work: 20′

time: 40′

very easy:

Almond & Pistachio Baklava

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of the Middle East and traditional Greek cuisine. Festive most of the time, since in Greek houses is done on festive & special days.
Traditionally made with phyllo sheets, many phyllo sheets with interlayers of nuts, such as walnuts, almonds, pistachios, and chocolate…
The proposal of Kitchen Stories is with roasted & crushed almonds and pistachios, sprinkled with spices and wrapped in syrupy rolls. It is easy to make, it is delicious, it's almost a mouthful.
Yours!

work: 45′

time: 1h:15′

medium: