Kitchen Stories: Snickers and Peanuts Torte

Torte with the flavors of your favorite ingredients, which characterize the unique Snickers. Peanuts, chocolate and Caramel on a super chocolate, juicy cake, soaked in hot sweetened milk.
Intense and special treats in a very delectable delicacy with a variety of ingredients, opposite flavors and fragrances. Festive, beautiful and alluring.
Yours!

work: 1h:15′

time: 1h:15′

difficult:

Ingredients (9 servings) 120g (4.2 oz) butter 80g (2.8 oz) black chocolate 300g (10.6 oz) sugar 2 eggs, large 2 tbsp cocoa 100g (3.5 oz) warm water 300g (10.6 oz) flour 1½ tsp baking powder 70g (2.5 oz) milk 1 tbsp vinegar	In a small saucepan over low heat, melt the butter, chocolate and cocoa. Mix well to have a chocolate sauce. Leave aside to cool.	In large bowl beat, with mixer, the sugar with the eggs until you have a thick, pale mixture. Add the chocolate mixture and mix well. Pour hot water. Mix. Add the sifted flour with baking powder alternately with milk. Finally add the vinegar.
Pour the beaten mixture into square oven pan of dimensions 22×22cm (8.7×8.7 in) or round Ø22cm (Ø8.7in), buttered and floured, if it is not silicone. Bake in preheated oven at 175°C (347°F, Gas 3.9) for ~40'-45'.	Cover 200g (7.1 oz) sweetened condensed milk, warm 60g (2.1 oz) dark chocolate balls or drops 500g (1.1 lbs) crème fraîche 80g (2.8 oz) caster sugar 1 tsp vanilla extract 2 double bars snickers 40g (1.4 oz) salted peanuts, grated Caramel 80g (2.8 oz) sugar In a small saucepan, melt the sugar, without stirring, until candy and keep warm / liquid.	Chocolate Sauce 40g (1.4 oz) dark chocolate 5 tbsp milk 20g (0.71 oz) butter In a small saucepan and over low heat, melt the chocolate with the butter and milk. Make a homogeneous chocolate sauce, quite fluid, and keep warm. Once removed from the oven the base/ cake, pour in the hot sweetened milk and set aside to absorb.
In large bowl, beat the crème fraîche with the icing sugar and vanilla to stiff whipped cream. Chop snickers with a knife into small pieces.	Assembly On the base/ cake put chocolate balls. Combine and stir the chopped snickers with whipped cream and…	…place it tablespoon by tablespoon onto the cake in a thick layer to cover the entire surface of the base of the cake.
On top sprinkle the grated nuts.	Then add the melted chocolate, making parallel lines.	And the melted candy crosswise with the melted chocolate, and… ready! Refrigerate to mix flavors.