Kernels Cherry Liqueur

Fragrant liqueur, amber clear color and light scent of bitter almonds and cherries. Drinking, either as an aperitif or as a digestif is sure to leave you with very good impressions. A liqueur that gladdens the eye and the palate.
The process is simple. Put the kernels of cherries in alcohol and wait a few days. Time will work in favor of its creation.
Yours!

work: 20′

time: 4 weeks

very easy:

Eggplant Rolls with Feta Cheese

Super extra snack / finger food, filled with delicious cheeses, such as feta and cottage cheese, with Greek Kalamata olives, wrapped in eggplant rolls baked in the oven. So simple, so divine!
Before you enjoy them sprinkle with a few drops of raw olive oil and with the chopped herbs.
You will appreciate these wonderful rolls of a mouthful!

The recipe

Eggplant Rolls with Feta Cheese

can be found in the book «Μεζέδες».

work: 10′

time: 30′

very easy:

Cherry Jam with Orange

Cherry marmelade light, easy and fast. Enjoyable without the excess sugar and of course less burdensome nutritionally. The orange zest adds flavor and needed pectin.
The wonderful cherries with glossy skin and tight flesh, but with wonderful color and taste, sealed in jars and stored to accompany us in winter.

☯ At the end of the article you will find how we can use the pits of the cherries within the framework of the Household Economy and the doctrine "We don't throw anything away"!
Yours!

work: 10′

time: 20′

very easy:

Peppers Stuffed with Cheese & Bacon

Dish colored with colorful peppers stuffed with a mixture of different, spicy cheese and bacon. Dish with dual option. That of an appetizer and this of main course.
The peppers are an easy and delicious vegetable, which lends itself to be used in many tasty choices in the events of our kitchen. The ease in filling them (with a variety of fillings) makes them attractive to our liking.
Try them!

The recipe

Peppers Stuffed with Cheese & Bacon

can be found in the book «Μεζέδες».

work: 30′

time: 1h:00′

easy: