French origin with hellenized ingredients. Feta cheese, tomato, oregano and cheese guaranteeing tastiness. It's delicious, easy and filling. With flavors and aromas of Greek summer. Eaten pleasantly with a green salad and a glass of red wine.
Enjoy!
work: 10′
time: 30′
very easy:
Ingredients (3 servings)
12 cherry tomatoes
200 gr (7.1 oz) feta cheese
80 gr (2.8 oz) gruyère cheese
200 gr (7.1 oz) thick sour cream
2 eggs
1 tbsp oregano
freshly ground pepper
some oil for the forms
In medium bowl, crumble the feta cheese with a fork, and add the eggs lightly beaten…
…continue pouring cream…
…pepper, oregano and ⅔ of gruyere, grated on coarse grater. If the mixture is too thick add a little milk.
With deep spoon hand the mixture into 3 lightly greased individual ramekins or a single ovenproof dish.
Cut the cherry tomatoes in two and, put them on the surface with the cut side up. Sprinkle with remaining cheese, finely grated.
Bake in preheated oven at 180°C (356°F, 4.2 Gas) for 20'-25'. The time depends on the size of the pan.
