Who does not prefer the easy and fast to prepare food, especially those who are employees, students but novices in the kitchen or just in a hurry.
Tasty and bicolor -sesame & poppy seeds- pastry sticks, which in addition to enjoying them, may be combined with a multitude of accompaniments and spice, with their presence, even more what we want to accompany. From the simplest combination, like cheese and tomato until multi tasty dips or sauces and of course at the center of a buffet with finger food.
Your own inspirations!
Tasty and bicolor -sesame & poppy seeds- pastry sticks, which in addition to enjoying them, may be combined with a multitude of accompaniments and spice, with their presence, even more what we want to accompany. From the simplest combination, like cheese and tomato until multi tasty dips or sauces and of course at the center of a buffet with finger food.
Your own inspirations!
| work: 10′ | time: 30′ | very easy: |
Ingredients (∼20 sticks)
|
Roll out puff pastry onto the bench and brush it with a little butter or with a slightly beaten egg white. Sprinkle the entire surface of the sheet with plenty sesame and pass a small rolling pin so that the sesame sinks into the dough. |
Turn it on the other side, brush with butter or egg white and sprinkle with poppy seeds. Scroll by pressing the small rolling pin to sink the poppy seeds in the dough. |
Using a ruler and a wheel cut strips of dough ~1.5 centimeter width of the short side of the sheet of puff pastry. |
Turn each strip 3-4 rides and place in baking pan onto wax paper. |
Bake in preheated oven at 180°C (356°F, Gas:4.2) for 15'-20' to swell and brown the puff pastry. |
