Tagliatelle with delicious, creamy, white sauce from cream cheese, pieces of smoked salmon and freshly ground black pepper wrap tagliatelle. Salmon leaves the smoky and salty flavor on the whole dish. Vodka amplifies its taste and is a great match for the saltiness of salted fish.
A dish simple and with quick preparation but exploding from taste and will appeal to all lovers (or not) of pasta.
Yours!
Boil the tagliatelle in salted water along with salt and turmeric. Boil them for 2' less than the package directions.
Alongside in a deep frying pan, heat the milk, the cream cheese and the lemon juice. Mix to melt the cheese and incorporate the ingredients.
Cut the salmon into cubes of bite-size and add to the pan. Mix.
Sprinkle with vodka. Mix gently and add a little salt, in moderation, because the salmon is quite salty.
Pour the boiled and drained tagliatelle into the pan and stir.
Leave them to boil for one minute with the cream and remove from heat. If they are very dry add a little broth from cooking the pasta. Finally add a little freshly ground pepper and dill in each dish.
In the page of Recipes and in the Pasta unit you will find more of your favorite pasta.
In the page of Recipes and in the Pasta unit you will find more of your favorite pasta.
