Orange Pies with Greek Yogurt-Portokalopites

Wonderful, individual Orange Pies, tasty and very special in texture and form. The citrus aromas and orange flavor are strong, giving the Orange Pies intensity and tasteful dynamics. It is made as pockets / packets and taste reminiscent of custard filled pastry in much, much more delicious.
Yogurt, semolina, eggs and sweet orange preserve. All are mixed together to a cream, and these simple but so important to their taste, ingredients. The sweet overwhelm the flavor and aroma.
Yours!

work: 30′

time: 1h:00′

medium:

Dried Fruit & Nut Loaf

This cake is for snacking, you take it in your lap -its shape helps- and start to chop bites by hand that go directly in the mouth. With a coffee cup to facilitate swallowing. You disappear it, then, in no time and let others wonder…
Dehydrated / dried fruit give it flavor. Some of these are slightly candied. Drizzled with warm honey and sprinkled with almond flakes surface helps flavor intensity. Let me not forget to praise you on how fluffy it was, but… it looks like it, I think, so you save yourself the verbiage!
Yours

work: 20′

time: 1h:00′

very easy:

Fish Fillet Pan-Fried with Turmeric

Delicious, easy, simple, white fish fillet, sprinkled with a good dose of turmeric and fried in hot oil. Simple, clear flavors and very tasty. Accompanied by a turmeric garlic dip, which I recommend you try.
A fried fish fillet can offer you delicious and nutritionally much more than you originally thought.

The medicinal properties of turmeric have them thoroughly analyzed in a previous Article. Recommend to rediscover. You do not miss to put in your food turmeric, consume it in strong volumes and combine it with black pepper. In this manner raises its effectiveness up to 1000 times for the humans.
Yours!

work: 30′

time: 30′

very easy:

Chocolate Panna Cotta with Berry Sauce

Chocolate Panna Cotta made with stevia, dark chocolate and bathed with a lovely sauce of forest fruit. Strong sour tones onto a soft, velvety and intensive Cream Chocolate panna cotta.
The process is simple. Make the cream with milk, sour cream and dark chocolate. You chill it in the fridge until it's time to pour over it with sufficiently striking red fruit sauce. You need some waiting time but do not be anxious, the result will justify your continence.
You enjoy spoonfuls of velvety cream, with lots of red, heady sauce and chocolate.
Yours!

work: 45′

time: 3h:45′

medium:

White Cheddar Cheese Pie

The sweetest spicy cheese pie, which has come out of the oven of my home kitchen using a single cheese, of the taste of a very good, velvet white Cheddar, with a chewy texture, slightly spicy notes, and a pleasant aroma.
The thin crust wraps gently with baking highlighting the airy crisp superiority over other dough sheets more coarse, more rustic.
Although the whole process of preparation has not had great techniques of dexterity, instead was easy and simple, and got a lot of praise from everyone who tasted it, warm and fluffy. The quality of components guarantees the taste and love for the traditional flavor is the passport.
Yours!

work: 30′

time: 1h:15′

easy:

Coconut Macaroons

Soft tasty cookies without flour and therefore Gluten-Free and Low Carb. Made with dried, unsweetened coconut, almond powder and only the whites of eggs. If instead of sugar you use Stevia, then you will enjoy a full dietary dessert for those who wish or simply require them for nutritional reasons.
We create small oval or round cookies with the help of a spoon / ice cream scoop.
They are easy and cute.
Yours!

work: 30′

time: 1h:00′

easy:

Savory Brioche

Salty bun, stuffed bread or oversized inflated bun; Whatever you call it remains a delicious, tasty treat.
Enhanced bread dough as brioche, made without particular difficulty requirements. A little time to wait for inflation, like all yeast doughs, and thats it.
Inflates perfect, kneaded and molded easily. The cheeses melt beautifully and with ham combined and diffuse into the crumb, giving it full of dense texture and flavor. Poppy seeds give crunchy texture and make more interesting taste and sight.
Yours!

work: 30′

time: 2h:30′

medium:

Blueberry Marmalade Cake

Tasteful, dark blue blueberry jam, dried cranberries and a small cake with condensed presence and benefits of antioxidants.
The cake with the addition of blueberry jam has a completely different taste and texture than simply add fresh blueberries in mixture of the cake. The cake is sweeter, juicier and slightly sticky. Tastes good and this is small in volume for quick consumption.
Yours!

work: 15′

time: 50′

easy: