Fish sticks crunchy and delicious, dipped in a wonderful and tasty tartar sauce. The process may be a little time-consuming, but its taste is very special. Their great convenience is that baked in the oven and are extremely delicious without the process of frying.
Eaten pleasantly from the young and the old.
Yours!
Eaten pleasantly from the young and the old.
Yours!
| work: 45′ | time: 1h:10′ | medium: |
 Ingredients (4 servings)
|  Wash and dry the fish fillets. Cut into sticks 2.5-3cm (1-1.2in) across. Crumble the bread in a blender and mix with parmesan in a large and shallow dish. In a bowl add the flour, lemon zest and in another, separate, the egg. |  Inside the beaten egg, add the spices and salt. Mix well. You have a forceps to help you grab the sticks. |
 Take every stick fillet and roll first in flour then dip in the egg mixture. |  And immediately after you roll it to get dusted everywhere in mixture of parmesan with bread crumbs. |  Spread an aluminum foil in the oven pan and place the sticks in a row. On top sprinkle a bit of extra parmesan. |
 Bake in preheated oven at 200°C (392°F, Gas:5.7) for 15'-20' without turning them. Leave them to cool a little before move them. |  Sauce Tartar
|  Combine all the ingredients of the sauce into a bowl. Cover it and refrigerate for at least 30 minutes before serving to allow the flavors to combine. Decorated with a twig dill, pink pepper grains and chili peppers pickled jalapenos. |
The Tartar Sauce is a classic accompaniment dip for fried, baked and grilled fish. This homemade version is easy to prepare. Made with freshly squeezed lemon juice and dill, which give it a fresh and light taste.
