Cream Cheese & Apricot Pancakes

Delicious Pancakes with cream cheese, reinforced with fresh, fragrant apricots and desiccated coconut.
They are easy and simple to make, served with honey, so we enjoy a very tasty, filling, and why not, festive & family breakfast. A special comfort food/dessert for our day's most beautiful, relaxing moments.
Yours!

work: 15′

time: 40′

easy:

Ingredients (13-15 pancakes) 200g (7.1 oz) cream cheese 8 apricots 1 egg 120g (4.2 oz) flour 1 tbsp baking powder	1 tbsp brown sugar 1 tbsp desiccated coconut 1 tbsp breadcrumbs, if necessary 50g (1.8 oz) butter vegetable oil honey for serving	In a deep bowl, add the cream cheese and egg. Stir vigorously with a spoon, to homogenize.
Then add the flour, the baking powder, the desiccated coconut, brown sugar and a little breadcrumbs or flour if necessary, until you have a thick porridge.	Wash, dry and remove the pits of apricots. Cut into small pieces and add to the mixture of the bowl.	Mix gently. We should have a soft and relatively tight mixture that will not flow.
In nonstick frying pan put some butter and a little oil…	… When warm, take tablespoons of the mixture and pour the hot oil, spaced.	Fry on one side for 2'-3' and turn them on the other carefully. Drain on absorbent paper. Serve with honey.

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Author Z. G. Sifaki