Fresh Fig & Feta Cheese Pizza

Sweet but simultaneously savory pizza with our favorite fresh figs in an excellent combination with feta cheese and honey.
We tried it for first time in the place of origin of the pizza and the taste has won us from the first bite. Influenced then by this remembrance we used our greek tastes and we propose it to you. Despite intense feta cheese, the presence of taste of figs is paramount.
Sweet pizza with salty tones. In "Kitchen Stories" our summers relish and with this pizza since the figs, black and white, are many and delicious.
Yours!

work: 25′

time: 45′

very easy:

Watermelon & Feta Appetizer

Sweet red watermelon straight from the heart of summer and salty piquant feta cheese, combine beautifully for the lovers of opposites and special flavors. Basil, with the intense and distinctive aroma makes very noticeable presence. The balsamic vinegar, gives to this appetizer sweet and sour tones.
These are the few and simple ingredients for this, according to many, familiar flavor composition. Offer it and record reactions. Watermelon except as plain or in fruit cocktail or pickles etc. can be consumed so…
Yours!

work: 10′

time: 10′

very easy:

Salep Ice Cream

Kaimaki Ice Cream with the intense aroma of mastic of Chios island and unique texture thanks to the salep. The salep is necessary component to become chewy without flowing. Is very easy to make, you just need patience until frozen to taste.
The original Salep Powder -an essential ingredient for this ice cream- without admixtures with corn flour, comes from the dried and ground tubers of wild edible orchid and is a very expensive unique component. You can find it in stores selling spices. It is also used in preparation for the drink salep, and the cream salep, for the cold winter months.
Yours!

work: 30′

time: 4h:30′

easy:

One Pot Stuffed Vegetables

Greek summer is combined with lots of fresh aromatic vegetables as a main dish, salad or appetizer at our table, but also filled in various ways. It is the time when we find them abundant and in their best time! But it is also inconvenient to turn on our home oven at high temperatures. That's why today I propose to make stuffed vegetables in the pot. Like they make and make by housewifes due to missing oven or for faster and more economic process. They are done in half time from the oven stuffed vegetables.
A variety of favorite vegetables, stuffed with rice and the crumb inside the casserole flavored with onions, mint and parsley. It is our One-Pot Meal. Everything in one!
Yours!

work: 1h:30′

time: 2h:10′

medium:

Sweet Semolina Halva with Honey

An aromatic semolina halva so apropos due to fasting and specific, due to the addition of honey.
The honey gives the halva a more soft sweetness compared with sugar, and so it becomes -let's say- somewhat more healthy. The orange gives it extra wonderful aroma. All the rest do the spices. Lots of cinnamon, asteroid anise and cloves. Do not forget the crushed hazelnuts on top that blends perfectly with halva. Try this lenten dessert and I'm sure you will enjoy it!
Yours!

work: 30′

time: 1h:00′

easy: