Tomato Patties & Tyrokafteri

Ideal appetizer, excellent taste to combine on your table with Tyrokafteri (Spicy Feta Cheese Spread), that is as hot as we like. Accompany your appetite with beer or raki, without excluding a good red wine.
Tomatoes ripe, tasty and bright red are joined with the aromas of basil and mint, that's all. They do not need anything else to make a scrumptious appetizer except, perhaps, by a homemade spicy cheese dip, with lovely soft feta of Kefalonia, with its velvety taste and texture and of course… french fries!
Yours.

work: 30′

time: 45′

very easy:

The recipe

Tomato Patties & Tyrokafteri

you will find it in the book Mezedes.

M'Hanncha - Almond Filo Pastry

M'Hanncha is a traditional Moroccan dessert very popular and internationally known, made with crusty phyllo pastry sheets and marzipan filling. Wrapped in spiral and soaked with hot honey syrup flavored with orange zest, and rosewater.
Wonderful flavors and aromas of buttered, crunching phyllo sheets, essential oils of citrus, cinnamon and gentle sweetness of honey.
It is the Moroccan version of Greek Baklava.
M'Hanncha in Arabic means «snake» because of its shape.
Yours!

work: 30′

time: 1h:00′

medium:

Pizza Dough-DIY

Pizza dough, with simple step by step, in an easy DIY and with a small amount of dough.
The easy and quick to prepare the pizza dough are always tempting when in a hurry or when bored. But a dough, which inflates with yeast and takes the necessary time to climb up and mature is always a most delicious dough, softer and more inflated in cooking.
For all of you, beginners or not, that like the anxiolytic engagement process with the yeast.
Yours!

work: 20′

time: 1h:20′

easy:

Grape Molasses Semolina Pudding-Moustalevria

It's traditional Greek autumn sweet, when the harvest of the vines are in full swing and the rural people engaged in groups, in the collection of grapes to make their wine and many other derivatives of the must. As sweet preparations for children and their families: molasses, jelly, must cookies, soutzouki etc.
Here the proposal of Kitchen Stories replaces the flour, which is traditionally used to prepare the jelly with semolina, lots of walnuts, cinnamon and roasted sesame. The result is a delicious sweet cream with acidic tones grape.
Against the times and circumstances we continue to sweeten our Sundays as best as we can.
Yours!

work: 10′

time: 20′

very easy:

Cajun Shrimp Pasta

Pasta with Spicy Shrimp in Cajun & Creole Cuisine. This recipe is a spicy, but delicious dish, a unique pasta dish with great flavors, and very spicy shrimp, which give characteristic flavor intensity and dynamics to any pasta you add.
If you are not a spicy lover, just reduce the spicy amounts, but know that it will be another, different dish.
Yours!

work: 30′

time: 30′

easy:

Dessert with Caramel Frosting

Summer sweet of the refrigerator, with three different layers. Each layer adds her own taste in this dynamic multilevel sweet.
A biscuit hazelnut base and chocolate drops. A layer of vanilla cream, with its wonderful velvety texture and aroma of vanilla. And finally a caramel glaze as a capstone for the completion of the sweet and which will richly reward us with its unique flavor and excellent tastiness. A caramel temptation!
Yours!

work: 1h:00′

time: 12h:00′

medium:

Savory Carrot Rings

An easy snack, healthy, fasting and fast. It is ideal for all times, it is nice, it is crispy without being tough. You can carry it comfortably and goes everywhere.
You can make it sticks or rings and accompany your coffee or drink. And, of course, is tastier made by our hands, with minimal effort, from what you'd find in the ready.
Carrots, oil, flour and turmeric, well kneaded, and this is it!
Yours!

work: 10′

time: 1h:00′

easy:

Fig Cake & Fresh Fig Spoon Sweet

A special cake with figs, semolina, olive oil, maple syrup, and with a unique spoon sweet with our favorite fresh figs and with sangria and white balsamic.
Double recipe today with detailed step by step.
Yours!

work: 45′

time: 90′

medium:

Greek Feta Cheese Triangle Pies

The Greek traditional pies of every kind and shape and baked or fried is a very favorite snack for the whole family.
They can be made as isolated individual rolls, crescents shaped croissants, spiral, squares or triangles. The main component is the homemade handmade dough or ready-made dough leaves and cheese, which in many cases of pies is the mature greek feta, alone or combined with other fresh white or yellow cheeses such as katiki, the myzithra, the anthotyros, the gruyere etc. is the favorite stuffing of many of them. As these baked cheese soften, melt and thus the taste and components are diffused into the dough.

In the current proposal the Kitchen Stories make these pies with yoghurt dough, which is easily molded, becomes a flat sheet and stuffed only with crumbled feta cheese, mixed with an egg. Then it rolls and cut into triangular pieces.
Try these easy, very tasty, different pies and the friends and your family will be surprised by the shredder texture, striking shape and color and of course the wonderful peppery flavor.
Yours!

work: 30′

time: 50′

easy: