It's traditional Greek autumn sweet, when the harvest of the vines are in full swing and the rural people engaged in groups, in the collection of grapes to make their wine and many other derivatives of the must. As sweet preparations for children and their families: molasses, jelly, must cookies, soutzouki etc.
Here the proposal of Kitchen Stories replaces the flour, which is traditionally used to prepare the jelly with semolina, lots of walnuts, cinnamon and roasted sesame. The result is a delicious sweet cream with acidic tones grape.
Against the times and circumstances we continue to sweeten our Sundays as best as we can.
Yours!
Here the proposal of Kitchen Stories replaces the flour, which is traditionally used to prepare the jelly with semolina, lots of walnuts, cinnamon and roasted sesame. The result is a delicious sweet cream with acidic tones grape.
Against the times and circumstances we continue to sweeten our Sundays as best as we can.
Yours!
| work: 10′ | time: 20′ | very easy: |
Ingredients (6 servings)
|
In a medium sized saucepan and over medium heat, add the water to warm up. Add the molasses and mix. |
Mix cinnamon with semolina and add to saucepan, stirring. |
Allow to boil and at the end add the walnuts. You keep a little for sprinkling in serving. |
Stir constantly until you get 2 to 3 boils and create craters boiling. |
Transfer the pan from the heat and fill bowls. Sprinkle with crushed walnuts and roasted sesame. |
If we want to use "cut" grape molasses we need instead 1250 g (2.8 lbs) must. An easy & practical process of "cutting" gives us Elia on her blog.
In many areas of Greece they spread the jelly with a thickness of only two fingers into pans. Sprinkle with sesame, drain in the sun and that way they maintained it throughout the winter. Thus was made by my grandmother.
